Pubblicazioni

Molecular effects of the consumption of margarine and butter varying in trans fat composition: A parallel human intervention study.

Guggisberg D., Pimentel K. J., Walther B., Badertscher R., Blaser C., Portmann R., Schmid A., Radtke T., Saner H., Fournier N., Bütikofer U., Vergères G.

Molecular effects of the consumption of margarine and butter varying in trans fat composition: A parallel human intervention study.

Lipids in Health and Disease, 21, 2022, 1-19.

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Lien: PubMed

ISSN en ligne: 1476-511X
Digital Object Identifier (DOI): https://doi.org/10.1186/s12944-022-01675-1
ID publication (Code web): 49743 Envoyer par e-mail

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