Pubblicazioni

Evaluating the robustness of biomarkers of dairy food intake in a free-living population using single- and multi-marker approaches.

Li K., Pimentel K. J., Brouwer-Brolsma EM., Feskens EJM., Blaser C., Badertscher R., Portmann R., Vergères G.

Evaluating the robustness of biomarkers of dairy food intake in a free-living population using single- and multi-marker approaches.

Metabolites, 11, (6), 2021, 1-29.

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ISSN en ligne: 2218-1989
Digital Object Identifier (DOI): https://doi.org/10.3390/metabo11060395
ID publication (Code web): 46617 Envoyer par e-mail

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