Pubblicazioni

Microbiota and metabolite modifications after dietary exclusion of dairy products and reduced consumption of fermented food in young and older men.

Kim, J, Pimentel K. J., Fleuti C., Blaser C., Scherz V., Badertscher R., Marmonier C., Lyon-Belgy N., Caille A., Pidou V., Blot A., Bertelli C., David J., Bütikofer U., Greub G., Dardevet D., Polakof S., Vergères G.

Microbiota and metabolite modifications after dietary exclusion of dairy products and reduced consumption of fermented food in young and older men.

Nutrients, 13, (6), 2021, 1-28.

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ISSN en ligne: 2072-6643
Digital Object Identifier (DOI): https://doi.org/10.3390/nu13061905
ID publication (Code web): 46615 Envoyer par e-mail

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