Li K. J., Brouwer-Brolsma E. M., Pimentel K. J., Vergères G., Feskens E. J. M.
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort.
BMC Nutrition, 6, (69), 2020, 1-14.
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ISSN Print 2055-0928
Digital Object Identifier (DOI): https://doi.org/10.1186/s40795-020-00394-z
ID publication (Code web): 45573 Envoyer par e-mail
