Pubblicazioni

The effect of NaCl and metabolic profile of propionibacteria on eye formation in experimental Swiss-type cheese.

Bisig W., Guggisberg D., Jakob E., Turgay M., Irmler S., Wechsler D., Fröhlich-Wyder M. T.

The effect of NaCl and metabolic profile of propionibacteria on eye formation in experimental Swiss-type cheese.

International Dairy Journal, 89, 2019, 86-95.

ISSN Print 0958-6946
ISSN en ligne: 0958-6946
Digital Object Identifier (DOI): https://doi.org/10.1016/j.idairyj.2018.09.001
ID publication (Code web): 40750 Envoyer par e-mail

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