Pubblicazioni

Roetschi A., Baumeyer Brahier A., Berthoud-dit-Gallon Marchand H., Braillard L., Gschwend F., Guisolan A., Haldemann J., Hummerjohann J., Joller C., Loosli F., Meola M., Naskova J., Oberhänsli S., Shani N., von Ah U., Arias E. M.

Antilisterial properties of selected strains from the autochthonous microbiota of a Swiss artisan soft smear cheese.

Foods, 13, (21), 2024, Article 3473.

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ISSN Print 2304-8158
ISSN en ligne: 2304-8158
Digital Object Identifier (DOI): https://doi.org/10.3390/foods13213473
ID publication (Code web): 57697 Envoyer par e-mail

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