Walther B., Portmann R., Bütikofer U., Bosshart A., Egger C., Sieber R., Wechsler D.
BInfluence of starter cultures on the concentration of ACE-inhibiting tripeptides VPP and IPP in semi-hard cheese.
In: World Dairy Summit. 20.-24.09., Publ. IDF, Berlin. 2009, 1-1.
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