Pubblicazioni

Impact of κ-casein phenotypes on chymosin-induced milk coagulation properties: Application of diffusing wave spectroscopy.

Guggisberg D., Egger C., Bosshart A., Fehér N., Eggerschwiler L., Schmidt R., Portmann R.

Impact of κ-casein phenotypes on chymosin-induced milk coagulation properties: Application of diffusing wave spectroscopy.

In: International conference for cheese science and technology (Bergen, 3.-7.6.2024). 3. June, Bergen. 2024.

Publication-ID (Web Code): 56378 Sending by e-mail

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