Pubblicazioni

Impact of genetic κ-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC–MS-based genotyping method.

Guggisberg D., Egger C., Bosshart A., Fehér N., Eggerschwiler L., Schmidt R., Portmann R.

Impact of genetic κ-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC–MS-based genotyping method.

International Dairy Journal, (155), 2024.

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ISSN Print: 0958-6946
ISSN Online: 0958-6946
Digital Object Identifier (DOI): https://doi.org/10.1016/j.idairyj.2024.105973
Publication-ID (Web Code): 56247 Sending by e-mail

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