Pubblicazioni

Comparison of physicochemical properties of commercial UHT-treated plant-based beverages and cow’s milk.

Kopf-Bolanz K. A., Villarreal Cruz M. C., Walther B., Denkel C., Guggisberg D.

Comparison of physicochemical properties of commercial UHT-treated plant-based beverages and cow’s milk.

Agrarforschung Schweiz, 14, 2023, 43-56.

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Link: Agrarforschung Schweiz

ISSN Online: 2813-317X
Digital Object Identifier (DOI): https://doi.org/10.34776/afs14-43e
Publication-ID (Web Code): 52660 Sending by e-mail

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https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2VuLVVTL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01NjQ4MCZw/YXJlbnRVcmw9JTJGZW4tVVMlMkZQYWdlJTJGUHJvamVrdCUyRk/luZGV4JTJGMzc5Ng==.html