Pubblicazioni

Comparison of the effect of bakery by-products with and without cocoa bean shells and a cereal concentrate on feed intake, reticular pH and milk production of herbage-fed dairy cows in early lactation.
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Precedenti progetti

https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2VuLVVTL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01NjM4OSZw/YXJlbnRVcmw9JTJmZnItQ0glMmZQYWdlJTJmUHJvamVrdCUyZk/luZGV4JTJmMzc4Mw==.html