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Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality.

Seoni E., Battacone G., Ampuero S., Dohme-Meier F., Bee G.

Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality.

Animal, 15, (2), 2021, 1-9.

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ISSN Print: 1751-7311
ISSN Online: 1751-732X
Digital Object Identifier (DOI): https://doi.org/10.1016/j.animal.2020.100110
Publication-ID (Web Code): 45926 Sending by e-mail

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