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Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland.

Walther B., Guggisberg D., Schmidt R., Portmann R., Risse M.C., Badertscher R., Chollet M.

Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland.

International Dairy Journal, 2020, 1-32.

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Link: https://doi.org/10.1016/j.idairyj.2020.104853

ISSN Print: 0958-6946
ISSN Online: 0958-6946
Digital Object Identifier (DOI): https://doi.org/10.1016/j.idairyj.2020.104853
Publication-ID (Web Code): 44496 Sending by e-mail

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