Pubblicazioni

A multi-omics’ approach to characterise the metabolic response to the ingestion of fermented dairy products in healthy men.

Pimentel G., Burton K. J., Rosikiewicz M., Zangger N., Bütikofer U., Von Ah U., Voirol M.J., Aeby S., Delorenzi M., Gilbert G., Pralong F.P., Vionnet N., Portmann R., Vergères G.

A multi-omics’ approach to characterise the metabolic response to the ingestion of fermented dairy products in healthy men.

In: Agroscope PhD/Post-Doc Symposium. 13.09., Publ. Agroscope, Reckenholz. 2018, 1.

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https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2VuLVVTL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD00MTMwMSZw/YXJlbnRVcmw9JTJmZnItQ0glMmZQYWdlJTJmUHVibGlrYXRpb2/5zbGlzdGUlMmZJbmRleE1pdGFyYmVpdGVyJTNmYWdyb3Njb3Bl/SWQlM2QxNjMyOSUyNnBhZ2UlM2Qy.html