Research Group
- 22.00.18.03 Cheese Quality, Cultures and Terroir
Hans-Peter Bachmann
Food engineer ETH Zurich
Dr. sc. techn.
Role
- scientific collaborator
Organisational Unit
- Research group Cheese Quality, Cultures and Terroir
Agroscope-ID: 4499 Sending by e-mail
Hans-Peter Bachmann
Agroscope
Schwarzenburgstrasse 161
3003 Bern
Switzerland
Phone +41 58 463 84 91
Hans-Peter Bachmann
Projects
Publications
Hans-Peter Bachmann
Activities
Project Manager
Precedenti progetti
