Pubblicazioni

Comparison of physicochemical properties of commercial UHT-treated plant-based beverages and cow’s milk.

Kopf-Bolanz K. A., Villarreal Cruz M. C., Walther B., Denkel C., Guggisberg D.

Comparison of physicochemical properties of commercial UHT-treated plant-based beverages and cow’s milk.

Agrarforschung Schweiz, 14, 2023, 43-56.

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Link: Agrarforschung Schweiz

ISSN Online: 2813-317X
Digital Object Identifier (DOI): https://doi.org/10.34776/afs14-43e
Publikations-ID (Webcode): 52660 Per E-Mail versenden

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