Pubblicazioni

A field study investigating the effectiveness of vat milk controls by qPCR for the prevention of undesired propionic acid fermentation in Sbrinz PDO cheese.

Turgay M., Schaeren W., Graber H. U., Wagner E., Amrein R., Bütikofer U., Wechsler D.

A field study investigating the effectiveness of vat milk controls by qPCR for the prevention of undesired propionic acid fermentation in Sbrinz PDO cheese.

International Dairy Journal, 77, 2018, 80-88.

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ISSN Print: 0958-6946
Digital Object Identifier (DOI): https://doi.org/10.1016/j.idairyj.2017.06.008
Publikations-ID (Webcode): 37357 Per E-Mail versenden

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