Pubblicazioni

Magnetic Resonance in Food Science: Food for thought.

Vermathen M., Marzorati M., Baumgartner D., Good C., Vermathen P.

Magnetic Resonance in Food Science: Food for thought.

In: Proceedings of the 11th Intl. Conference on Applications of Magn. Res. in Food Science. 22.02., Hrsg. Royal Soc. Chemistry, Thomas Graham House, Science Park, Cambridge CB4 4WF, Cambs, England. 2013, 193-200.

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Link: http://pubs.rsc.org/en/Content/eBook/978-1-84973-634-3#!divbookcontent

Publikations-ID (Webcode): 31673 Per E-Mail versenden

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