Pubblicazioni

Lactic acid bacteria as protective cultures for plant-based food.

Purtschert G., Roetschi A., Irmler S., Von Ah U., Arias E.

Lactic acid bacteria as protective cultures for plant-based food.

In: 28th International ICFMH Conference FOOD MICRO 2024. 8 July, Burgos. 2024, 1.

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