Navigazione secondaria

Pubblicazioni

A simple, rapid and validated method for the determination of free volatile carboxylic acids in cheese by GC-FID.

Institutional Repository Agroscope

Badertscher R., Pimentel G., Blaser C., Noth P.

A simple, rapid and validated method for the determination of free volatile carboxylic acids in cheese by GC-FID.

Chimia, 77, (9), 2023, 622.

Download englisch (146 kB)

Zusammenfassung:

Our new method is a simple and rapid way to determine Free Volatile Carboxylic Acids content in Cheese by GC-FID. The validation parameters of trueness, specificity, precision, LOD, and LOQ demonstrate that it is sensitive, robust and suitable for accurate quantification of FVCAs over a wide range of measurements in cheese, in bacterial culture, and potentially in other type of matrices.

ISSN Print: 0009-4293
ISSN Online: 0009-4293
Digital Object Identifier (DOI): https://doi.org/10.2533/chimia.2023.622
Publikations-ID (Webcode): 54710 Per E-Mail versenden

Zum Seitenanfang

Precedenti progetti

Pubblicazioni

Inizio pagina

https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2RlLUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01ODkxMCZw/YXJlbnRVcmw9JTJGZGUtQ0glMkZQYWdlJTJGUHJvamVrdCUyRk/luZGV4JTJGMzgwMw==.html

Navigazione principale

Agroscope

Ricerca

Breadcrumb

Pubblicazioni

A simple, rapid and validated method for the determination of free volatile carboxylic acids in cheese by GC-FID.

Precedenti progetti