Pubblicazioni

HybPi-Cheese: hybrid technology to decrease animal protein maintaining nutritional and sensory properties.

Purtschert G., Von Ah U., Walther B., Guggenbühl B., Zwyssig E., Guggisberg D., Fuchsmann P., Bachmann H.-P., Stoffers H.

HybPi-Cheese: hybrid technology to decrease animal protein maintaining nutritional and sensory properties.

In: LAB Symposium 2023. 27. August, Holland (NL). 2023.

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