Pubblicazioni

Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture.

Bettera L., Dreier M., Schmidt R., Gatti M., Berthoud-dit-Gallon Marchand H., Bachmann H.-P.

Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture.

Frontiers in Microbiology, 14, 2023, 1-15.

Download englisch (7930 kB)

Download englisch: Link

ISSN Print: 1664-302X
Digital Object Identifier (DOI): https://doi.org/10.3389/fmicb.2023.1154508
Publikations-ID (Webcode): 52862 Per E-Mail versenden

Facebook X Xing LinkedIn

Precedenti progetti

https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2RlLUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01NjczNiZw/YXJlbnRVcmw9JTJGZGUtQ0glMkZQYWdlJTJGUHJvamVrdCUyRk/luZGV4JTJGMzgwMA==.html