Pubblicazioni

Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese.

Ryser L., Arias E., Berthoud H., Delbès-Paus C., Chassard C., Bruggmann R., Irmler S.

Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese.

International Dairy Journal, 129, 2022, 1-8.

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ISSN Print: 0958-6946
ISSN Online: 0958-6946
Digital Object Identifier (DOI): https://doi.org/10.1016/j.idairyj.2022.105362
Publikations-ID (Webcode): 48947 Per E-Mail versenden

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