Pubblicazioni

Roetschi A., Baumeyer Brahier A., Berthoud-dit-Gallon Marchand H., Braillard L., Gschwend F., Guisolan A., Haldemann J., Hummerjohann J., Joller C., Loosli F., Meola M., Naskova J., Oberhänsli S., Shani N., von Ah U., Arias E. M.

Antilisterial properties of selected strains from the autochthonous microbiota of a Swiss artisan soft smear cheese.

Foods, 13, (21), 2024, Artikel 3473.

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ISSN Print: 2304-8158
ISSN Online: 2304-8158
Digital Object Identifier (DOI): https://doi.org/10.3390/foods13213473
Publikations-ID (Webcode): 57697 Per E-Mail versenden

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