Pubblicazioni

Portmann R., Egger C.

A multi-centre peptidomics investigation of food digesta: Current state of the art in mass spectrometry analysis and data visualisation.

Food Research International, 169, 2023, 1-10.

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ISSN Print: 0963-9969
ISSN Online: 0963-9969
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodres.2023.112887
Publikations-ID (Webcode): 54610 Per E-Mail versenden

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