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Marques de Sousa A. R., Portmann R., Dubois S., Recio I., Egger C.

Digestibility of meat analogues and the influence of processing: In vitro digestibility.

In: Symposium on Dietary Protein for Human Health. 14 October, Utrecht. 2023, 1.

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Publikations-ID (Webcode): 54589 Per E-Mail versenden

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