Bachmann H. J., Bucheli T., Dieguez-Alonso A., Fabbri D., Knicker H., Schmidt H.-P., Ulbricht A., Becker R., Buscaroli A., Bürge D., Cross A., Dickinson D., Enders A., Esteves V. I., Evangelou M. W. H., Fellet G., Friedrich K., Gasco Guerrero G., Glaser B., Hanke U. M., Hanley K., Hilber-Schöb I., Kalderis D., Leifeld J., Masek O., Mumme J., Carmona M. P., Calvelo Pereira R., Rees F., Rombolà A. G., de la Rosa J. M., Sakrabani R., Sohi S., Soja G., Valagussa M., Verheijen F., Zehetner F.
Journal of Agricultural and Food Chemistry, 64, (2), 2016, 513-527.
Link: JAFC
ISSN Print: 0021-8561
Digital Object Identifier (DOI): https://doi.org/10.1021/acs.jafc.5b05055
Call Number: INH 2016-010
Publication-ID (Web Code): 35317 Sending by e-mail