Piccinali P., Beutler E. Sensory characteristics and consumer acceptance of Swiss-type cheese. In: 6th Pangborn Sensory Science Symposium. 7-11 August 2005, Publ. Harrogate International Center, North Yorkshire - UK. 2005, 1-1. Download english (55 kB) Publication-ID (Web Code): 34052 Copy Link Sending by e-mail