Meng Y. H., Piccand M., Baumeyer Brahier A., Tena Stern M., Lüdin P., Von Ah U., Fuchsmann P. Identifying formation pathways for malty/chocolate flavour compounds in semi-hard cheeses by HS-SPME-GC-MS, HS-ITEX-GC-MS and LC-MS/MS. In: IDF World Dairy Summit 2018. 15.10., Daejeon, South Korea. 2018, 1. Download english (468 kB) Publication-ID (Web Code): 39760 Copy Link Sending by e-mail