Lucchetti M. A., Mallia S., Baumeyer Brahier A., Guggenbühl B., Breme K.
Lactone formation ability of a chosen Lactococcus lactis subsp. lactis var. diacetylactis strain from the Agroscope Strain Collection during fermentation in cream (Abstract).
Dans: 4th European Yeast Flavour Workshop. 22.-23.07., Ed. TUM, Freising. 2013, 1-1.

Lucchetti M. A., Mallia S., Baumeyer Brahier A., Guggenbühl B., Badertscher R., Breme K.
Effects of citrate addition in presence of lactic acid bacteria on cream and butter aroma.
Dans: 10th Wartburg Symposium on Flavor Chemistry&Biology. 16-19.04, Ed. Agroscope, Eisenach. 2013, 1-1.