Camps C, Christen D
Non-destructive assessment of apricot fruit quality by portable visible-near Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy.
LWT-Food Science and Technology, 42, (6), 2009, 1125-1131.

Camps C., Siegrist J., Christen D., N. Berthod, J. Rossier
Qualité des fruits: mesure non destructive par spectroscopie proche infrarouge portable.
Revue suisse de viticulture arboriculture horticulture, 40, (3), 2008, 151-157.

Camps C., P. Guillermin, J.C. Mauget, D. Bertrand
Discrimination of storage duration of apples stored in cooled room and shelf-life by visible-near infrared spectroscopy.
Journal of Near Infrared Spectroscopy, 15, (3), 2007, 169-177.

Camps C.
Measurement of Physical properties of Apples and their Prediction by NIRS (Near Infrared Spectroscopy).
Frutta e Vite, 30, (5), 2007, 179-180.

Camps C.
La Spectroscopie Proche Infrarouge: Une Mesure Non Destructive de la Qualité des Pommes?
2006.

Camps C., P. Guillermin, J.C. Mauget, D. Bertrand
Data Analysis of Penetrometric Force/Displacement Curves for the Characterization of whole Apple Fruits.
Journal of Texture Studies, 36, 2005, 387-401.

Camps C., P. Guillermin, J.C. Mauget, D.Bertrand, F. Laurens.
Complementary Measurements for Apple texture Discrimination: Mechanical tests.
2005.

Camps C., Guillermin P., Chevalier M., J.C. Mauget, D. Bertrand
Analysis of Cell Wall Quantity and Cuticle Thickness of Apple Fruits and Relations with some of their Rheological Properties.
Dans: Frutic 05. ITSFWP. 2005.

Camps C., Guillermin P., J.C. Mauget, D. Bertrand
Measurement of Textural Properties of Apples and their Prediction by near Infrared Reflectance Spectroscopy.
Dans: Frutic 05. ITFSVP. 2005.