Manzocchi E., Martin B., Bord C., Verdier-Metz I., Bouchon M., De Marchi M., Constant I., Giller K., Kreuzer M., Bérard J., Musci M., Coppa M.

Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese.

Journal of Dairy Science, 104, (5), 2021, 5285-5302.

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ISSN Print 0022-0302
ISSN en ligne: 1525-3198
Digital Object Identifier (DOI): https://doi.org/10.3168/jds.2020-19738
ID publication (Code web): 49517 Envoyer par e-mail