Ritzel C., Mann S.

Exploring heterogeneity in meat consumption and eating out by using a latent class model.

British Food Journal, online, (28 February), 2022, 1-13.

ISSN Print 0007-070X
Digital Object Identifier (DOI): https://doi.org/10.1108/BFJ-11-2021-1183
ID publication (Code web): 49129 Copier le lien Envoyer par e-mail