Pascal Fuchsmann

Pascal Fuchsmann

Projects

• 26.06.18.06.01_AnaNP AnaNP: Characterisation of aroma and physico-chemical properties of sustainable and novel food products
• 26.15.17.01.03_PhysioBovini PhysioBovini: Physiological benefits, risks and evaluation of cattle in herbage-based systems
• 26.15.17.01.01_Cattle-Needs Cattle-Needs: Advances in nutritional recommendations and efficiency for cattle in herbage-based diets
• 26.07.15.09.02_BestWine BestWine: Optimisation of robust grape varieties
• 26.07.15.07.01_ENOWINE ENOWINE: Enhancing wine quality
• 26.09.15.03.05_MediAlp MediAlp: Optimisation of medicinal and aromatic plant production: quality and sustainable Swiss Alpine cultivation
• 26.29.18.09.02_AlgoScope AlgoScope: Pioneering research for the Swiss Microalgae Collection
• 26.18.17.05.03_BeeProducts BeeProducts: Quality of bee products and use of bee products to monitor pollutants
• 26.30.16.05.02_E(P)PIC E(P)PIC: Exploiting plant-insect interactions to improve crop protection
• 26.42.15.07.04_STAT-VO Experimental Station for Viticulture and Oenology
• 26.06.18.03.10_ReifKA ReifKA: Platform for ripening plant-based cheese alternatives: combining natural bioprocesses
• 26.26.18.06.03_MicroSusDiet MicroSusDiet: Microbes for sustainable diets
• 26.26.18.06.04_Lactobreath Lactobreath: A pilot study to diagnose lactose intolerance based on the exhaled breath metabolome
• 26.05.18.08.01_Conexfrom Conexfrom: Advice and expertise for the cheese sector
• 26.06.13.06.04_SwissAgriFerFood Valorisation of Swiss agricultural food through fermentation with Liebefeld cultures
• 26.06.18.09.06_HybPi-Products Hybrid food products: the best from two kingdoms (animal and plant)
• 26.05.18.09.03_LMTK LMTK: Meso-thermophilic mixed culture in lyophilic form for use as direct starter culture

Publications

List of all Data Publications

Pascal Fuchsmann