Bär C., Pimentel G., Roder T., Christensen S., Biedermann D., Fuchsmann P., Grasso F., von Ah U., Walther B., Bruggmann R., Ganal-Vonarburg S., Vergères G.
Development of functional fermented foods to support human health.
In: 1st International Conference on Fermented Foods. 30. October, Hrsg. NOI Techpark, Bozen (IT). 2025.

Bär C., Pimentel G., Roder T., Christensen S., Biedermann D., Fuchsmann P., Grasso F., von Ah U., Walther B., Bruggmann R., Ganal-Vonarburg S., Vergères G.
Development of functional fermented foods to support human health.
In: 11th Beneficial Microbes Conference. 3. November, Amsterdam (NL). 2025.

Dinic B., Freimoser F., Grasso F., Bokulich A. N., von Ah U.
Optimizing growth conditions for Metschnikowia pulcherrima: A comprehensive approach.
In: IOBC2025 - XVII Meeting of the Working Group ‘Biological and integrated control of plant pathogens’. 12 June, Turin (IT). 2025.

Arrigoni G., von Ah U., Grasso F., Irmler S., Usorini P., Vecchio L., Morelli L.
Sustainable use of nutrient-rich by-products in starter culture and probiotics production.
In: FEMS Micro Milan 2025. 14 July, Milano (IT). 2025.