Lin P., Schlegel P., Gagaoua M., Tretola M., Pinotti L., Bee G., Garcia-Launay F.
Analyse de cycle de vie de l’engraissement de porcs avec des aliments bas en protéines et sans phosphate minéral.
In: 58èmes Journées de la Recherche Porcine. 3 février, Hrsg. IFIP / INRAE, Saint-Malo (FR). 2026, 410-411.
Lin P., Tretola M., Pinotti L., Bee G., Schlegel P.
Alimentation des porcs sans soja ni phosphate minéral ?
In: 58èmes Journées de la Recherche Porcine. 3 - 4 février, Hrsg. IFIP / INRAE, Saint-Malo (FR). 2026, 207-208.
Eichinger J., Reiche A.-M., Eggerschwiler L., Tretola M., Pinotti L., Tintrop L., Fuchsmann P., Huber K., Dohme-Meier F.
Exhaled aldehydes as promising compounds to describe the energy balance of lactating dairy cows on a fresh herbage–based diet.
JDS Communications, 7, 2026, 256-261.
Mercogliano F., Di Lorenzo C., Tretola M., Bani C., Manoni M., Pinotti L.
Animal dietary exposure to methylxanthines through the inclusion of former food products (FFPs) in feed.
Journal of Agricultural Science and Technology, 6, (3), 2026, 539-550.
Manoni M., Altomare A., Nonnis S., Tretola M., Mazzoleni S., Luciano A., Pacifico E., Bee G., Tedeschi G., Aldini G., Pinotti L.
Evaluation of the inclusion of ultra-processed foods in piglet and pig diets on liver and plasma profiles through omics-based approaches.
In: ISEP - 8th International Symposium. 15 September, Rostock (DE). 2025.
Lin P., Tretola M., Pinotti L., Bee G., Schlegel P.
Pig growth, body composition and nutrient balance with local protein sources no mineral phosphate, but with amino acid and phytase supply.
In: EAAP. 29 August, Innsbruck (AT). 2025, 393.
Lin P., Tretola M., Pinotti L., Bee G., Schlegel P.
Pig growth, body composition and nutrient balance with local protein sources no mineral phosphate, but with amino acid and phytase supply.
In: EAAP - 76th Annual Meeting. 25 August, Innsbruck (AT). 2025.
Amarie R. E., Tretola M., Bee G., Serra A., Girard M.
Effects of pine-derived polyphenol supplementation on sow performance, milk quality, and piglet growth.
In: EAAP - 76th Annual Meeting. 25 August, Innsbruck (AT). 2025.
Tretola M., Stratmann A., Mazzoleni S., Mercogliano F., Di Lorenzo C., Barbieri S., Bee G., Pinotti L.
Repurposing food losses for pigs: A sustainable feed solution without compromising animal behaviour.
In: ISEP - 8th International Symposium. 15 September, Rostock (DE). 2025.
Lin P., Tretola M., Zenegg M., Raemy M., Peiry S., Pinotti L., Lerch S.
Characterization of packaging remnants and chemical contaminants in former foodstuff products for animal nutrition.
In: ISEP - 8th International Symposium. 15 September, Rostock (DE). 2025.
Mercogliano F., Bani C., Tretola M., Landolfi C., Ottoboni M., Cheli F., Restani P., Pinotti L., Di Lorenzo C.
Preliminary assessment of alkaloid content in cocoa (Theobroma cacao L.) hulls for safe consumption as a feed ingredient.
Toxins, 17, (9), 2025, Artikel 441.
Lin P., Tretola M., Zenneg M., Raemy M., Peiry S., Pinotti L., Lerch S.
Characterization of packaging remnants and chemical contaminants in former foodstuff products for animal nutrition.
In: ISEP - 8th International Symposium. 15 September, Hrsg. FBN, EAAP, Rostock (DE). 2025.
Lin P., Tretola M., Zennegg M., Raemy M., Peiry S., Pinotti L., Lerch S.
Characterization of packaging remnants and chemical contaminants in former foodstuff products for animal nutrition.
In: 8th EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2025). 15 September, Hrsg. Research Institute for Farm Animal Biology (FbN), Rostock (DE). 2025, 129.
Tretola M., Lin P., Eichinger J., Manoni M., Pinotti L.
Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding.
Animal, 19, (Supplement 2), 2025, Artikel 101512.
Lin P., Tretola M., Pinotti L., Bee G., Schlegel P.
Mast ohne Schrote und Phosphat?
In: Schweinefachtagung. 24. Juni, Hrsg. Agridea, Sursee (CH). 2025.
Frizzarin M., Manzocchi E., Mehaba Fedila N., Reiche A.-M., Tretola M., Schlegel P., Schori F., Dohme-Meier F., Eggerschwiler L., Rothacher M., Raemy M., Siegenthaler R., Kasper-Völkl C.
Prediction models for feed nutrients intake using individual milk mid-infrared spectral data.
In: Spring Nutrition Conference. 27. May, Hrsg. ETH, Lindau (CH). 2025.
Reiche A.-M., Tretola M., Eggerschwiler L., Pinotti L., Dohme-Meier F.
Former food and cocoa bean shells in early-lactating cows on a herbage-based diet: Effects on ruminal fermentation and blood metabolites.
Animal, 19, (4), 2025, Artikel 101477.
Eichinger J., Reiche A.-M., Eggerschwiler L., Tretola M., Pinotti L., Tintrop L., Fuchsmann P., Huber K., Dohme-Meier F.
Exploring exhaled volatile organic compounds as new indicators for the energy balance of dairy cows: A comparison with serum β-hydroxybutyrate.
In: GfE. 4 March, Hrsg. Gesellschaft für Ernährungsphysiologie, Göttingen (DE). 2025.
Eichinger J., Reiche A.-M., Eggerschwiler L., Tretola M., Pinotti L., Tintrop L., Fuchsmann P., Huber K., Dohme-Meier F.
Exploring exhaled volatile organic compounds as new indicators for the energy balance of dairy cows:: A comparison with serum β-hydroxybutyrate.
In: GfE. 4. März, Göttingen (DE). 2025.
Ollagnier C., Mellino M.R., Pradervand N., Tretola M., Dubois S., Durosoy S., Desrues O., Bellon J.
Feed supplementation with potentiated zinc and/or tannin-rich extracts reduces ETEC infection severity and antimicrobial resistance genes in pig.
Frontiers in Veterinary Science, 12, 2025, Artikel 1494103.