Walther B., Portmann R., Bütikofer U., Bosshart A., Egger L., Sieber R., Wechsler D. Influence of starter cultures on the concentration of ACE-inhibiting tripeptides VPP and IPP in semi-hard cheese. In: IDF World Dairy Summit. 20.-24. September , Publ. IDF, Berlin. 2009, 1-1. Download english (148 kB) Publication-ID (Web Code): 34022 Copy Link Sending by e-mail