Silacci P., Morel I., Guggenbühl B., Messadene J., Dubois S., Lerch S. Genetic background and rearing conditions: finding the best compromise to optimize meat quality. In: EAAP 2021. 02.09., Davos. 2021. Download english (462 kB) Publication-ID (Web Code): 48007 Copy Link Sending by e-mail