Walther B., Mühlemann M., Arias-Roth E., Wechsler D., Zehntner U., Guggenbühl B.

Cheese: Health Aspects and Microbiological Risks.

In: Cheese Ripening: Quality, Safety and Health Aspects. Chapter 11, Publ. ALP, Nova Science "Advances in Food Safety and Food Microbiology". 2013, 195-214.

Link: Nova Publishers

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