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Bisig W., Guggisberg D., Irmler S., Jakob E., Wechsler D., Fröhlich-Wyder M. T.

Measurement of CO2 from metabolic activity of adjunct cultures during cheese ripening.

In: the ninth cheese symposium. 12th and 13th november, Ed. Teagasc, Cork Ireland. 2014, 1.

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