Schlichtherle-Cerny, H., Gauch, R., Imhof, M. Analysis of Gruyère type cheeses by Purge&Traps GC-MS and solvent assisted flavour evaportation GC-O/MS. Weurman, flavour research symposium, 2005, 1-1. Download english (229 kB) Call Number: PUB 2006/2994* Publication-ID (Web Code): 15851 Copy Link Sending by e-mail