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Stoffers-Kneubühler H., Chollet M., Eberhard P., Guggisberg D., Messadene-Chelali J., Schlüchter S., Piccinali P.

Salt reduction in cooked sausages.

In: 2nd Swiss Food Tech Day. 11 May, Sisseln (CH). 2011.

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Publikations-ID (Webcode): 28135 Per E-Mail versenden

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