Stefan L., Strebel S., Camp K.-H., Christinat S., Fossati D., Städeli C., Levy Häner L.

Cultivar mixtures stabilize wheat baking quality.

Journal of Cereal Science, 126, 2025, Artikel 104280.

ISSN Print: 0733-5210
ISSN Online: 1095-9963
Digital Object Identifier (DOI): https://doi.org/10.1016/j.jcs.2025.104280
Publikations-ID (Webcode): 60271 Per E-Mail versenden

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