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Girard M., Dohme-Meier F., Wechsler D., Goy D., Kreuzer M., Bee G.

Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese.

Journal of Dairy Science, 99, (1), 2016, 205-220.

Link: ScienceDirect

ISSN Print: 0022-0302
Digital Object Identifier (DOI): https://doi.org/10.3168/jds.2015-9952
ID pubblicazione (Codice web): 36071 Inviare via e-mail

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