Guggisberg, D., Bütikofer, U., Albrecht, B. Melting and solidification characteristics of swiss raclette cheese measured by small amplitude oscillatory shear measurements. Journal of Texture Studies, (38), 2007, 297-323. Segnatura: PUB 2007/3555 ID pubblicazione (Codice web): 12735 Copia i link Inviare via e-mail