Bütikofer, U., Meyer, J., Rehberger, B. Determination of the percentage of alpha-lactalbumin and beta-lactoglobulin of total milk protein in raw and heat treated skim milk. Milchwissenschaft = Milk Science International, 61, (3), 2006, 263-266. Download english (438 kB) Call Number: PUB 2006/3052* Publication-ID (Web Code): 10874 Copy Link Sending by e-mail