Baur I., Chiumia D., Gazzarin C., Lips M.
African Journal of Food, Agriculture, Nutrition and Development, 17, (4), 2017, 12791-12806.
ISSN Print 1684-5374
Digital Object Identifier (DOI): https://doi.org/10.18697/ajfand
ID publication (Code web): 37205 Envoyer par e-mail