Guggisberg D., Fröhlich-Wyder M.-T., Irmler S., Greco M., Wechsler D. Eye formation in semi-hard cheese: X-ray computed tomography as a non-invasive tool for assessing the influence of adjunct lactic acid bacteria. Dairy Science and Technology, 2012. Publication-ID (Web Code): 31589 Copy Link Sending by e-mail