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Bisig W., von Ah U., Guggisberg D., Fröhlich-Wyder M.-T., Wechsler D.

Dynamic Measurement of Carbon Dioxide Diffusion of Cheese and Eye Formation.

In: Cheese Ripening & Technology Symposium. 21.-24. Mai, Publ. IDF, Madison / Wisconsin. 2012, 1-1.

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Publication-ID (Web Code): 29553 Sending by e-mail

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