Shani N., Stoffers H., Jakob E., Sartori C., Haldemann J., Aeschlimann T., Fehér N. Les phages dans la fabrication du fromage. In: Fomration continue JU/JU-BE. 12 novembre, Publ. CASEI, Corgémont (CH). 2024. Download french (4908 kB) Publication-ID (Web Code): 58232 Copy Link Sending by e-mail